Russian dating language


15-Aug-2016 18:29

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Its popularity has spread throughout Eastern Europe and the former Russian Empire, and – by way of migration – to other continents.

In North America, borscht is often linked with either Jews or Mennonites, the groups who first brought it there from Europe.

) is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Latvian, Lithuanian, Romanian, and Ashkenazi Jewish cuisines.

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Salt, black pepper, garlic, bay leaves and dill are among the most commonly used.

The vegetables most commonly added to borscht are beetroots, white cabbage, carrots, parsley root, potatoes, onions and tomatoes.



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