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The primary role of a flight attendant is to ensure passenger safety.In addition to this, flight attendants are often tasked with customer service duties such as serving meals and drinks, as a secondary responsibility.
Appearance was considered as one of the most important factors to become a stewardess.They then must "secure the cabin" ensuring tray tables are stowed, seats are in their upright positions, armrests down and carry-ons stowed correctly and seat belts are fastened prior to takeoff.All the service between boarding and take-off is called Pre Take off Service.Lead flight attendants would in many instances also perform the role of purser, steward, or chief steward in modern aviation terminology. Other airlines followed suit, hiring nurses to serve as flight attendants, then called "stewardesses" or "air hostesses", on most of their flights.
In the United States, the job was one of only a few in the 1930s to permit women, which, coupled with the Great Depression, led to large numbers of applicants for the few positions available.
They must monitor the cabin for any unusual smells or situations.