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Chardonnay can taste semi-sweet or sour, heady or light.
Typical flavors are apple, tangerine, lemon, lime, melon and oak. Pinot noir grapes are grown around the world and are considered to produce some of the finest wines in the world, though they are a difficult variety to cultivate and transform into wine. It is a light to medium-bodied dry, red wine with black cherry and raspberry tones.
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Sauvignon Blanc produces a crisp, dry, and refreshing white varietal wine.
Merlot-based wines are usually medium-bodied with hints of berry, plum and currant.For example, pair a flavorful Pepper Steak with a spicy, bold red Zinfandel. Foods with rich, cream sauces go well with a rich Chardonnay.